Busch NA is a fully-fermented, non-alcohol version of Busch beer that offers a smooth, full-bodied, malty flavor. All of Anheuser-Busch’s non-alcohol products are brewed, fermented and aged to full maturity. The alcohol is then removed through the use of low-temperature, low-pressure distillation. This extremely gentle process allows the alcohol to be removed without heating or cooking the beer, which retains the full, rich and delicate flavor and balance of our non-alcohol brews.
Click here to download the brand fact sheet.